STUFFED BELL PEPPERS

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STUFFED BELL PEPPERS

So this recipe comes from my hubby! Every now and then he likes to get in the kitchen and cook a meal too! This is always nice for me because then I can kick back and watch him cook for a change of pace. I would have to say that this is a very nice little switch-up that he and I have going on. Although I have to say that I think I am the better cook but don’t tell him that!


He really loves stuffed peppers. He told me that he had really nice meal planned for. I was A-OK with that! I was not about to argue with that man if he wanted to cook! He told me that he was making stuffed peppers, but that he found a recipe where he could make these stuffed peppers in the crockpot. I was impressed because I had never thought about that before!


He served me a delicious meal of Mexican stuffed peppers. This recipe was so delicious! I knew that we were going to have to make this recipe again! He made a bunch of them and froze them in the freezer! I need to give my hubby some credit more often! He really made a delicious dinner. This is definitely a yummy recipe that I recommend everyone should try!


Ingredients:


  • 6 medium green peppers


  • 1 lb ground beef


  • 1 chopped onion


  • 1 (6 7/8 ounce) box of Rice-a-Roni mix, Spanish flavour


  • 1 (16 ounce) can tomato sauce


  • 1 teaspoon sugar


  • 1 (14 1/2 ounce) can tomatoes (for use in making the rice)


  • 1 cup shredded cheddar cheese or 1 cup American cheese


Directions:

  1. Remove tops and seeds from peppers; parboil peppers for 5 mins and drain.
  2. Place peppers in a baking dish.
  3. Combine ground beef and onion and cook together until done.
  4. Drain and set aside.
  5. Prepare Rice-A-Roni according to package directions.
  6. When rice is done,combine it with the beef and onion.
  7. Fill peppers with rice mixture.
  8. Mix the 1 teaspoons sugar with the tomato sauce and pour this AROUND the peppers (not over).
  9. Cover the baking dish.
  10. Bake at 350°F for 35 minutes and then uncover and top with the shredded cheese.
  11. Bake uncovered for about 5 mins more to melt cheese.
  12. Serve with the tomato sauce.
Enjoy!!

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  • EFMARJORIE photo
    EFMARJORIENovember 16, 2021 at 12:55 AM

    I'm making the dish now and it seems like it will be very tasty. I notice no seasoning is mentioned. I added cumin and a little dried cilantro to the meat along with season salt and pepper. I'll let you know what I think after I eat it!🙂

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