Strawberry Shortcake Cheesecake Cake

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Strawberry Shortcake Cheesecake Cake

Get ready for your mouth to start watering.
This Strawberry Shortcake Cheesecake Recipe is one-of-a-kind and incredibly delicious. Strawberry shortcake recipes are incredibly popular because of the beautiful flavor combination and the delicious textures of pastry, cream, and of course, strawberries. This Strawberry shortcake cheesecake is a twist on the traditional strawberry shortcake recipe by incorporating the same incredible strawberry shortcake recipe flavors and key features but combining it with strawberry cheesecake.

Cheesecakes and specifically strawberry cheesecake are some of my favorite types of cake to make. Cheesecakes are incredibly simple, taste delicious, and are a crowd-pleaser. This strawberry shortcake cheesecake recipe does exactly that. Not only does it look incredibly impressive, but tastes better than it even looks.

If you like strawberry cheesecake or strawberry shortcake recipes, this needs to be the next cake you make.

The ingredients are fairly simple when it comes to this strawberry shortcake cheesecake recipe. The main star of the show, (other than the delicious strawberries), is the Golden Oreos. Oreos are some of my favorite companions when it comes to cheesecakes, but Golden Oreos are what takes this strawberry shortcakes cheesecake recipe to the next level and truly mimic that traditional strawberry shortcake recipe flavor.

Bake time is only about an hour and the prep time is hardly anything, making it the perfect cake recipe for your next birthday party, special occasion or this strawberry shortcake cheesecake would be absolutely amazing for Valentine’s Day as well!


INGRIDIENTS:

Bottom crust


  • 22 Golden Oreos Crushed
  • 5 Tbsp Melted butter


Filling


  • 4 8oz packages cream cheese
  • 1 2/3 cups sugar
  • 1/4 cup corn starch
  • 1 Tbsp Pure Vanilla Extract
  • 2 Large Eggs
  • 3/4 Cup Heavy Whipping Cream
  • Jar of smuckers strawberry ice cream topping


Topping


  • 12 Golden Oreos Crushed & divided into 2 bowls (one for plain Oreo topping, one for your strawberry ones)
  • 1 1/2 Tsp Softened Butter
  • 3 Tbsp from a small package of strawberry gelatin


DERICTION:

Preheat oven to 350 degrees.Line the outer perimeter of your pan with aluminum foil and generously apply butter to the inside to prevent sticking.


Crust – crush the Oreo’s & incorporate the butter, press into the bottom of your springform pan.


Filling – Place one 8-ounce package of the cream cheese, 1/3 cup of the sugar, and the cornstarch in a large bowl.


Beat with an electric mixer on low until creamy, about 3 minutes, then beat in the remaining 3 packages of the cream cheese. Increase the mixer speed to high and beat in the remaining 1 1/3 cups of the sugar, then beat in the vanilla.


Blend in the eggs, one at a time, beating the batter well after each one.


Blend in heavy cream.


At this point mix the filling only until completely blended. Be careful not to overmix the batter.


Gently spoon 1/2 of the cheese filling on top of the prepared crust. spoon plops 1/2 the jar of strawberry topping here and there. Drag a butterknife through the strawberries to marblize the cheese/straberries. Spoon in the other half of the batter and the repeat the strawberry process on top. Bake for 1 hour or until there is only a slight jiggle when shook gently.


Crumb Topping – In a small bowl or the food processor, add the Oreo cookies and pulse into large crumbs. Add the softened butter and mix gently with a fork or your hands to make pea-sized pieces stick together. Scoop out 2 tablespoons of the mixture into a small bowl and set aside. Pour strawberry jello powder over the remaining crumbs and continue pinching the pieces together. Add more softened butter if needed for mixture to stick to the cake.

Enjoy!!

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